Sweet Tea Recipe

Sweet Tea

• 1 pinch baking soda

• 2 cups boiling water

• 6 tea bags

• ¾ cup white sugar

• 6 cups cool water

Step 1
Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.

Step 2
Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold..